Characteristics and advantages of stainless steel cutlery

First, the application of stainless steel in the production of tableware
Stainless steel tableware is one of the most common tableware used by modern people, and its main components include iron, chromium, nickel and other metals, of which the higher the chromium content, the stronger the corrosion resistance and oxidation resistance of stainless steel tableware. At present, the commonly used stainless steel specifications are 304, 316, etc., its corrosion resistance is very excellent, can meet the needs of different food processing environment.
Second, the characteristics and advantages of stainless steel tableware
1. Strong corrosion resistance: stainless steel tableware has a dense layer of oxidation on the surface, which can effectively prevent the oxidation reaction, thus prolonging the service life.
2. good oxidation resistance: because the chromium element in stainless steel tableware can react with the oxygen in the air to generate a layer of colorless oxide film, so that its surface has brightness and aesthetic degree.
3. good performance of high temperature resistance: stainless steel heat conduction performance is poor, resulting in its surface is not easy to quickly warm up, thus ensuring that a variety of food nutrients are not damaged and lost.
4. Safe and hygienic: Since stainless steel will not react with the ingredients in food, it is safer to use stainless steel tableware and will not have any adverse effects on the human body.
5. Strong durability: stainless steel tableware has a smooth surface, is not easy to rust, wear and tear, long service life, has a good economy.
How to use stainless steel tableware correctly
1. Stainless steel tableware should be cleaned before use to ensure hygiene.
2. Stainless steel tableware avoid contacting vinegar, salt, acid, alkali and other substances for a long time, so as not to cause corrosion.
3. Stainless steel tableware avoid bumping and dropping to prevent scratching the surface and affecting the beauty.
4. Stainless steel tableware should not use brushes, abrasives and other suspects when cleaning to avoid scratching the surface.